Mother's Day is coming up, so if you're wondering where to treat your mom next Sunday, may I suggest Haliya at the City of Dreams? It's the kind of restaurant that offers familiar flavors but with flair. Now, the bill might also be with flair but every once in a while, we can allow ourselves to splurge, and Mother's Day is always a great reason to celebrate! Chef Edmundo San Jose, who developed his kitchen skills at Four Seasons in Dubai, knows how to welcome guests with his appetizers. His seafood appetizer called Lumpia Dinagat is the most exquisite take on lumpia I have ever seen. First, instead of a wrap, it kind of resembles a pie crust filled with crab and prawn mixed in aio...
Keep on reading: Spoil her on Mother’s Day
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